5 Best KitchenAid Cold Brew Coffee Makers for 2026 – Expert Reviews

Customer Review: “For the amount of coffee beans I dump into my percolator to make one cup of strong coffee, I thought I would be better off making cold brew and squeezing every last drop of caffeine out of my beans. This pitcher is functional, easy to clean, screw together, and has the little measuring tick marks on the side. For $20 it’s a great deal. I’m now enamored with the whole mason jar thing and it’s appealing to have a giant mason jar pitcher. Also the plastic lid screws on tight, my arms being stronger than some, so I had to be careful not to screw it on tighter. It’s a 64oz mason jar, but with the filter filled with 8oz of ground coffee it’s slightly less. The instructions say to use 8oz of coffee grounds with 64oz water, I didn’t come up with that myself. Also, you have to grind your own beans: the pre-ground beans from the store are too fine and seeped out of my metal tea strainers that I already had from a different brand/appliance. I didn’t experiment with putting store bought grounds in this strainer, no desire to potentially drink coffee with fine grounds in it. So in addition to this pitcher I ended up buying a Black&Decker basic coffee grinder, to get coarse grinds. I also labeled the lid with the date/time my 24-hour batch would be ready, with a red wax pencil. you can use masking tape or whatever, sharpie washes off plastic with dish soap sometimes. Overall this is a decent pitcher for making your own cold brew coffee.”

Customer Review: “Why pay high prices for coffee shop cold brew when you can easily make your own at home? This cold brew coffee maker is simply amazing! It’s super easy to use, easy to clean, and delivers great taste and convenience at a fraction of the cost. The 64oz glass jar is sturdy and well-made, and the stainless steel filter works perfectly. It’s also fun to use with family — everyone can craft their own unique blend of decaf or caffeinated cold brew to suit their taste. Choosing the right coffee beans makes all the difference! Highly recommended — great price, excellent build quality, and a must-have for any coffee lover.”

Customer Review: “I’ve had and used several times a week for 4.5 years. This is just an outstanding little set up. Easy to use and easy to clean (as long as you don’t let the coffee grinds dry in the filter). Really durable, great buy that makes excellent cold brew.”

Customer Review: “So I love tea, but I hate being warm. I’ve had a bunch of loose leaf tea just sitting in my cupboard throughout Summer because I didn’t want to drink something warm when it was already too hot in our house. From the first time I used this it immediately became a ‘why didn’t I buy this sooner?’ kind of thing. Now I always have tea either steeping or ready to drink. I’ve used it with both green and black teas, which have both been fantastic. Going to try a herbal chai tea next. The tea tastes perfect, exactly as it does with a perfectly steeped hot tea, but with cold brewing it somehow doesn’t get bitter when you leave the tea in too long, it stays perfect, so it’s even easier than brewing hot. And I get four large cups out of this, instead of 2 with my kettle. Went with Takeya specifically because I use one of their metal insulated water bottles daily, and love it. Same quality here. I kinda wish it was glass instead of plastic, but at least if I drop this it isn’t going to shatter on my feet. Drawbacks? If I’m being hyper-nitpicky, the way that the filter threads into the lid is kinda tricky. I usually have to try two or three times to get the threads lined up right. Can’t recommend this enough. One of the best purchases I’ve made on Amazon in a long time.”

Customer Review: “It’s a great product. Simple well built easy to use. I’ve only used it twice. First I tasted the coffee at different times. four hours, 6, 8, 12, 24. To see the difference that made. I didn’t like any of it. In fact I couldn’t drink it and threw it all out. Not the coffee makers fault. I just don’t like cold brew. It even makes me feel sick. I drink decaf for the flavor of it. I like a deep rich coffee flavor. I like a medium roast sweet coffee bean espresso. Cold brew just doesn’t taste anything like that. It has its own taste which is very mild and smooth or flavorless depending on your attitude. But it does extract more caffeine from the beans even my decaf beans made coffee too caffeinated for me. It also extracted some other stuff from the beans my espresso maker doesn’t having a totally different effect on that I didn’t like. I recommend trying cold brew before getting into making it yourself but my coffee shop doesn’t have decaf cold brew so I had to buy this to see for myself. If you like cold brew this is a great way to go. Aside from changing the time of the brew you can play around with adding paper filters inside the metal filter or filtering the coffee after its done but I didn’t mind the slight sludge on the bottom of my coffee cup. So the machine is simple easy to use works well easy to clean. Great if you like cold brew but a completely different type of coffee.”

Customer Review: “I love this. It is not like pressing a button and coffee comes out, but cold brewing coffee is a bit of a process and should be, because it needs to sit for 12-24 hours. It is pretty easy to clean, simple to use, and the glass jar washes easily and does not stain. Coffee stains like a b….”

Customer Review: “I really like this cold brew coffee maker. It’s simple to set up and makes rich, smooth coffee without bitterness. The filter works well and cleanup is easier than I expected. If you love cold brew at home, it’s worth it!”

Customer Review: “This is an awesome container that makes great tea. Super easy to clean with the large opening, super easy to use, very functional and does not leak. Thank you for a great product at a great price.”

Customer Review: “Things I’ve learned using this very nice maker: Making a new batch: You really don’t want finely ground coffee grounds. I made that mistake the first time, just using what I had for hot coffee. I highly recommend measuring out your grounds to the recommended amount and use a measuring cup each time to add them. Eyeballing 5/6th full is proving very inconsistent 🤣. I have used room temp water and I’ve used cold water straight from the fridge because of laziness, I don’t notice a difference. I am really only drinking coffee out of necessity though, not to enjoy the taste so there might be others with a more sophisticated palate that feel differently. I use 4+ cups of water and use a large measuring cup to pour it in. I go over the max line slightly after getting all of the water in and settled (basically as high as I can fill it to still be able to shut the lid without overflowing) and I pour about a cup in, stir with handle of tiny spoon, mash down with spoon part of the spoon (is there a name for that?), pour in another cup and repeat. It can take a couple of minutes to do as the water settles and you push the grounds back in. I go above the max line because even after doing all of this, there were batches that the water was below the max line because things have settled. I need as much coffee as I can get so this works well. When I do this, I get 4 cups of cold brew, which is three days worth for me. I have let it brew for 12 hours, 18 hours, and 22 hours and like 22 the best. So when I’ve had my second (of 3) day’s cold brew I make a new batch to have ready for day 3 just to be safe. You never know when the kids or your anxiety will keep you up all night and you’ll need a little extra. One thing that will help to have: a tiny metal spoon. I use it to stir (with the handle) and then mash down the grounds after the water has been poured in. I have tried a plastic chop stick and it didn’t work well, I have also tried a butter knife and that was terrible. The tiny spoon works great!. Pouring for consumption: I use a reusable coffee filter to strain the brew out of this container because no matter how big your grounds are, there is a gunk that forms at the bottom that I don’t want to drink. So after it’s done brewing, I pour the entire container into a large measuring cup (the same one I use for the water) THROUGH the strainer, then pour 1 1/4 ish cups into three mason jars. Seal them up and put them in the fridge. You can adjust your portions however you’d like, I just found that 1 cup of cold brew wasn’t quite enough. Mason jars are your best friend. You can pour your desired amount of cold brew per day directly in to them and refrigerate until you’re ready to drink. Add your water (I didn’t realize you had to do this before making my first batch, but I’ve learned I don’t like the 1:1 ratio as much, so I use 1 1/4 cup cold brew pre-measured in the jar and add 1/2 cup of water) directly into the mason jar and add milk/creamer (you don’t NEEED anything, I like 3 tbsp of creamer though because I don’t love coffee and I also don’t do milk/sugar, it’s not enough sugar for me 🤣), add an ice cube or two, and drink with a reusable straw from the mason jar.. The plastic tumblers are also a good option but I don’t like refrigerating them as much because the seal isn’t completely tight. I also prefer drinking out of glass. Now you could pour directly from the cold brew maker, but I want to filter mine and I can’t make a new batch if I’m storing the cold brew in there… so the timing didn’t work out the first couple of batches doing that. The only downside, I do wish it wasn’t glass. The amount of moving this thing that is required while making a new batch always makes me nervous. Especially when I have to sit it on the sink to pour out the grounds (although I am going to look for other uses of the grounds in my yard or something). It does have a rubber bottom grip that is removable but I’m clumsy and am just one bad night’s of sleep from knocking it over and it breaking. But it is very nice it is glass and dishwasher safe and very easy to clean by hand in a pinch. Overall I would highly recommend. This is a great cold brew maker. I do wish I had gotten a larger size one because it takes a lot of grounds and I only get 3 days worth of coffee. I think a larger size would only use marginally more grounds and would get 4-5 days worth but I can’t confirm. Happy brewing!”

Customer Review: “Love this carafe. Easy to use and maintain. This brewing method makes great coffee when you use fresh coarsely ground coffee beans.”