9 Best Metal French Press Coffee Makers for 2026 – Expert Quality Picks

Customer Review: “For the price this is a hard value to beat! I live off grid and this has transformed my coffee drinking experience! I can keep it extra warm on the woodstove in winter, and summer is warm enough to maintain heat. It is no thermal comparison as a good thermos. Its not thin metal, has some insulation properties, but don’t expect it to be extremely thermal capable. In a colder (50f degree) air temp, it cools off pretty quick. Filter quality is superb! Usability is superb! Easy to use and clean! For the price its hard to beat!”

Customer Review: “Very sturdy. Beautiful. It has 3 filters and makes a great pot of coffee. Easy to clean. The price is unbeatable for the quality.”

Customer Review: “I bought this because I was going on a trip and like to have my coffee made in a press pot. My brother liked it so much I left it with him. As soon as I got home I bought another one. Love that my coffee tastes great, it is easy and keeps my coffee hot.”

Customer Review: “I was drinking instant coffee for the last several months. I got tired of the noise that my coffee maker made at the end of the cycle. Too loud first thing in the morning. Plus, it was messy. This French press is so nice and clean compared to that machine. So sleek and beautiful.Also, it was made of plastic. The last thing you should do to plastic that you’re exposing your food or drinks to, is to heat it up. This releases the toxins in the plastics. So, I was exposing myself to a lot of plastic every time I used it. When I was shopping for a French press, I wanted a small one. At first, I wanted a glass one due to their looks. But the glass ones that were small all seemed to have plastic incorporated into the lids. So switched to stainless steel and I’m glad I did.I wish I had boughten one years ago. But I love that I have one now.”

Customer Review: “[UPDATED REVIEW-3/23/12] We’re new to French Press coffee preparation, but we finally gave in earlier this year and popped for this Frieling stainless steel press. This wasn’t cheap, but it has proved to be well worth it in the 6 weeks or so we’ve been using it. It is very easy to use and to clean and its double wall keeps coffee hot for quite a while. [UPDATE: Don’t let your coffee sit in this pot, however.] On the counter it is a thing of beauty and it works very well. After all, the real test of any coffee pot is whether it makes a good cup of coffee. Right?The directions that came with it are good and provides the basic details you’ll need, although we have used some tips we found online to modify them a bit. I use one level scoop of course-ground coffee per 4-ounce cup, instead of the heaping scoops they recommend, and I stir the coffee for the first minute of the four-minute steep to make it a bit richer. The actual sequence we use looks like this: I fill the pot with very hot tap water to preheat it and then measure the coffee I plan to use into a paper filter. Meanwhile, I bring the filtered water heating on the stove to just boiling (in contradiction to what most places tell you to do). I then take the water pan off the heat and let it cool while I prep the Frieling pot. I first pour the pot’s preheat hot water into our coffee mugs to warm them. I then empty the contents of the paper filter into the pot and put the filter away for reuse. By now, around 20 or so seconds [TIME UPDATED] have elapsed since the just-boiling water was taken off the burner. I add the now slight-cooler water to the Frieling pot and begin the 4-minute steep with my 1-minute stir. Then I put the pot’s top in place and push the press plunger down slightly to help insulate/seal the pot. Three minutes later, you press the filter plunger gently and slowly down the rest of the way and you have a great cup of coffee. The plunger goes down very smoothly. {UPDATED ADDITION FOLLOWS] I now know not to leave the coffee in the pot. Instead I pour it immediately into a thermal carafe. That way it does not get bitter.We got the 33 ouncer and I can report that you really can’t make more than about 28-30 ounces unless you plan to clean up grounds that will get on the spout during your initial stir. Forewarned is forearmed, so if you want to make a full pot, be prepared to towel the lip just before your put the pot top and plunger in place after stirring. Great pot and a joy to use.[UPDATED ADDITION FOLLOWS] Thanks to comments by Carl May (thanks so much, Carl!), I now know more about what to do, hence my updates. But, after reading a *lot* of things here and elsewhere online, I also now realize that there is a near-religious fervor attached to making coffee with a French Press. One can buy specialized burr grinders whose purchase price exceed the gross GDP of many small countries, special water kettles for heating one’s water (also not cheap), digital thermometers to make sure your water is within the magic temperature range, digital scales to weigh the coffee, super accurate liquid and dry measures for water and coffee, books on coffee, and the list goes on. Fortunately, I can report that one can make a pretty doggone good cup of java without all these specialized devices and using the somewhat less precise units and times I suggest in my review above. So don’t be deterred! One can resist the draw of the French Press cult, although, in all honesty, I need to confess that my special water kettle is on order and I am beginning to dream of owning a burr grinder. My last caution, watch out for Carl; he knows so much it is frightening. Carl employs a refreshingly scientific approach to figuring out how to make the *very best* cup of coffee and his product reviews are detailed and informative. He is generous and willing to share what he has learned and his enthusiasm is *highly* infectious. Given this fact, it is possible that he may actually end up being your French Press pusher, helping you to move from a one-device habit to a full-blown French Press habit. I am not worried about myself, however, I can stop buying devices *anytime* I want.”

Customer Review: “I discovered the French press more than 25 years ago and have used them ever since for my morning coffee. Over the years I have mostly owned and used Bodum presses and I still own several. The Chambord press is well made and nice to look at and I will continue to use mine But….. the glass beakers do break from time to time. Usually, I go several years before I get clumsy and break one. After breaking two in a row I needed another replacement and found the glass beakers to be in short supply and very expensive. That led me to look for alternatives.An all-metal press, with no glass, is obviously less prone to breakage and when I discovered there were double-wall models to insulate the coffee I was intrigued. I chose the Frieling over others mostly because it appeared to be very well made and it’s attractive. At nearly $100, more than double the price of a Bodum Chambord, it was rather a leap of faith but morning coffee is not something to be taken lightly!After using this press for a short while here are some observations:1) This press keeps the coffee hot significantly longer than any single-wall glass press I have used. I usually take about 45 minutes to drink my coffee and until the Frieling, the last cup was always cold. The Frieling allows me to enjoy all the coffee without resorting to re-heating. This alone is reason enough to use this press. I have not bothered to pre-heat the press with hot water because I don’t like scalding hot coffee.2) Breaking this press would be nearly impossible! It is built like a tank.3) Functionally, it is no different from any other press. I own five other presses, including a lexan one I use for travel and the only functional differences I notice arise from the press mechanism. Presses with a rubber ring where the plunger meets the glass, plastic or metal are sometimes difficult to use. My lexan press has this type of plunger and once in a while it jams. The Frieling has a plunger very similar to the Bodum Chambord – no rubber ring. It works exactly as it should.4) Cleaning the Frieling is simple with no worry about glass breakage.Hot coffee for longer and no breakage are the reasons to buy this press.”

Customer Review: “UPDATE:. Oh, I’m loving this French press! I bought a metal mesh sieve (set of 3, actually), which makes the cleanup so much easier. You can buy them here on Amazon, but I don’t think they appreciate adding links to purchases. Actually, THEY really should add mesh sieves to the bottom of the screen as ‘bought together’…or maybe the seller can add a metal mesh sieve to the set! [*wink-wink*]. So, I simply allow the glass to cool a bit before putting warm water in the grounds, swishing the water around to catch all the grounds, and pouring them into the sieve. It really helps if you have a “shower” type of spray nozzle on your spigot. This prevents the water from splashing all over the sink. So I rinse as many times as I can to remove the grinds; usually not more than three times. NEVER add cold water to hot glass. This can cause the fragile glass to crack. I empty the strained grinds into the trash. Then I use the spray nozzle to spray the few loose grinds off the sieve and plunger. I fill the carafe 3/4 full with clean warm water, then add a bit of detergent to the water in the carafe, then pump the plunger up and down in the water to clean the glass and plunger at the same time. To empty the carafe, I pour the detergent water over the sieve to clean that, and use the spray spigot to rinse the soapy dishes. I rinse everything with hot water, again using the spray nozzle, then set everything in the empty dishwasher to drain. I have a top rack for small dishes, but you may need to drain the small items on a towel on your counter.I also discovered that the glass does slide out of the metal holder. I was pulling up on the plunger one day when I discovered the glass pulling away from the metal. I don’t know if it was originally glued in, but this certainly makes it much easier to clean. I was noticing coffee grinds between the glass and metal, which was very annoying. I’m so glad it can be removed to clean. But I do have to make sure it doesn’t slide out of the metal casing when I pour or pull out the plunger.Since everything is much easier to clean now, I make all my coffee in the FP. I also noticed a difference in the taste, and it is not my imagination. I don’t think I’ll ever go back to drip!There are a few negative reviews, mainly about cracking. But as long as you DO NOT ADD COLD WATER TO THE HEATED GLASS, you shouldn’t have cracks. I’m considering buying a second FP just in case this one breaks. This is well worth the purchase.”

Customer Review: “Nice and simple press, its easy to clean and it’s filters hold down the grounds well, the plunger is form fitting not allowing grains past it. It also looks nice.”

Customer Review: “I recently purchased the Mixpresso Stainless Steel French Press Coffee and I’m extremely satisfied with my purchase. The first thing I noticed was how easy it was to use. The design is simple and straightforward – you just add your coffee grounds, pour in hot water, and let it brew for a few minutes. Then, press down on the plunger and voila! Perfectly brewed coffee.Another great feature of this French press is how easy it is to maintain. The stainless steel parts can be easily washed. I haven’t experienced any rusting or discoloration with the steel parts, which is a huge plus.One thing that sets this French press apart from others I’ve used is how well it keeps the temperature of the coffee while it’s brewing. I’ve noticed that with other presses, the coffee can cool down quickly, but with this one, it stays hot for a while.I have to mention the price – this French press is definitely worth the investment. It’s affordable, but still feels like a high-quality product. I would absolutely recommend this French press to anyone in the market for one. It’s easy to use, easy to maintain, keeps the temperature while brewing, and is a great value for the price.”

Customer Review: “Very sturdy and well made. Easy to use and clean. Makes a perfect big cup of coffee. i use 5 tbl to 2 cups of boiling water.Keeps coffee nice and warm.”

Customer Review: “I use this almost every day to make coffee. It is easy to clean and keeps the coffee hot after it is brewed so you can enjoy multiple hot cups of coffee. I have found that it does leave some grit towards the end in my last cup, I decided to put a coffee filter in the bottom then the grounds and I fold the sides over to help keep the grounds in there. This has also made it easier to clean out the grounds when done.”

Customer Review: “This is a really good unit. Bigger than any I’ve had and perfect for 2-3 people ( I drink coffee and want 1-2 coffees myself.So great if you want more coffee on hand.Just takes a min to brew up fresh pressed coffee.Nice thick stainless steel double wall actually does keep code hot a little while.Sturdy, and comfortable to use.Pours nice.Won’t break easy like glass.I use in my shop now every day.”

Customer Review: “What I Love:Feels sturdy and well-made – no more worrying about breaking it like my old glass pressDouble-wall insulation keeps coffee nice and hot while brewingComes with extra mesh filters (a thoughtful bonus)Clear, easy-to-read measurement markings on the insideI was lucky to get it at a great priceA Few Minor Drawbacks:The mesh filter’s center cut is a bit rough and might not last as long as my old oneNo exterior fill lines (though the inside markings work just fine)I wonder if the inside markings might fade over time from the filter rubbing against themAfter years of using a glass French press, I decided it was time for something sturdier. My old silica glass one worked fine—until it broke far too easily. This stainless steel press is a welcome upgrade. It feels solid, is insulated to keep coffee hot while steeping, and I was lucky enough to snag it at a great price.The press arrived with extra mesh filters, which is a thoughtful touch. Two were already stacked on the shaft, but you only need one for brewing. They’re good quality, though the cutout in the center is a little rough, so I’m curious to see if it will wear out faster than my old filter (which lasted over a year).The insulation is a big plus—my coffee stays piping hot during brewing. If you prefer to drink it immediately after steeping, you might want to leave the lid off to allow it to cool to a drinkable temperature.One thing I miss from my old press is the exterior fill markings. Since this one is stainless steel, those can’t be on the outside—but it does have clear, easy-to-read measurements etched inside. My only concern is that over time, the filter rubbing against the walls could fade those markings.Overall, I love the durability, heat retention, and the peace of mind that comes from not worrying about breaking it. It feels like a smart upgrade from glass, and at the price I paid, it’s hard to beat.”

Customer Review: “Great coffee press. We had a glass one but the coffee cooled pretty quickly. This press hold heat and keeps the coffee warm much longer. It looks nice not a cheap look.”

Customer Review: “My husband and I absolutely love this Secura French Press. The fifty ounce size is perfect for us and easily makes five full cups of coffee or six if you pour them a little lighter. It is great for slow mornings together or when we want more than just a single cup.The stainless steel build feels very high quality and it is extremely well insulated. Our coffee stays hot for about two hours, which is a huge plus. The filter is excellent and so far we have had no issues with grounds slipping through, which has been a problem with other French presses we have owned.The only thing to be aware of is pressure. If you fill it too high and do not turn the arrow to release the pressure before pressing, the coffee and grounds can pop out. As long as you release the pressure properly, it works perfectly and is not an issue at all.Overall we are very happy with this purchase and use it regularly. It looks great, works beautifully, and makes delicious coffee. We would absolutely buy it again and recommend it to anyone looking for a high quality insulated French press.”

Customer Review: “I have only used French presses for about 12 years and I have had a few in that time. I even had an insulated one that I’ve used for a few years.I got this one yesterday to replace that one as it broke. This is very nice looking. Feels quality. I had my first cup of coffee and it was as expected…hot and delicious. I had my second cup an hour later and steam rose as I poured. The coffee was still a great temperature! This was not the case with my previous insulated french press.I am so thankful I got this one. I know. It’s only my first use, but there’s not much that can happen with a french press. If it does, I’ll amend this review.”

Customer Review: “I was pleasantly surprised by how easy it is to make excellent coffee with a French press. The direct infusion method really does make a difference in flavor quality. The coffee tastes amazing, and you truly get to control the brewing process.A pro tip: grind your own beans and go slightly coarser. It minimizes sediment getting through the filter, though I had very few issues anyway. Even without this extra step, the press is incredibly user-friendly.What impressed me most is the combination of quality and value. It’s affordable, easy to clean, and produces genuinely great-tasting coffee. The 304 stainless steel construction feels durable and built to last, and the sleek stainless steel color looks amazing on my kitchen counter. This has completely changed how I approach my daily coffee. A definite game-changer. Highly recommended for anyone looking to elevate their coffee experience without the complexity or cost of expensive equipment.”

Customer Review: “Great quality for the price. Its attractive, works well, and even comes with spare mesh so it lasts a long time. Its also easy to clean, lightweight, and the capacity is great for 1 or 2 people. The coffee stays a decent temperature if you do a shorter steeping time.”