9 Best Stainless Steel Cold Brew Coffee Makers for 2026 – Expert Quality Guide

Customer Review: “It’s a great product. Simple well built easy to use. I’ve only used it twice. First I tasted the coffee at different times – four hours, 6, 8, 12, 24. To see the difference that made. I didn’t like any of it. In fact, I couldn’t drink it and threw it all out. Not the coffee maker’s fault. I just don’t like cold brew. It even makes me feel sick. I drink decaf for the flavor of it. I like a deep rich coffee flavor. I like a medium roast sweet coffee bean espresso. Cold brew just doesn’t taste anything like that. It has its own taste which is very mild and smooth or flavorless depending on your attitude. But it does extract more caffeine from the beans even my decaf beans made coffee too caffeinated for me. It also extracted some other stuff from the beans my espresso maker doesn’t having a totally different effect on that. I didn’t like it. I recommend trying cold brew before getting into making it yourself but my coffee shop doesn’t have decaf cold brew so I had to buy this to see for myself. If you like cold brew this is a great way to go. Aside from changing the time of the brew you can play around with adding paper filters inside the metal filter or filtering the coffee after its done but I didn’t mind the slight sludge on the bottom of my coffee cup. So the machine is simple easy to use works well easy to clean. Great if you like cold brew but it’s a completely different type of coffee.”

Customer Review: “I love this. It is not like pressing a button and coffee comes out, but cold brewing coffee is a bit of a process and should be, because it needs to sit for 12-24 hours. It is pretty easy to clean, simple to use, and the glass jar washes easily and does not stain. Coffee stains like a b….”

Customer Review: “I use this for making iced tea and it works perfectly. You can use tea bags or loose-leaf tea, and both come out great. It’s easy to fill, strain, and clean, and I like that I can just keep it in the fridge and pour as I go. The airtight seal keeps everything fresh. Super convenient and a staple for my fridge now.”

Customer Review: “Fantastic product. Truly some of the best things I’ve bought in a while. Looks great and everyone loves it. My mom and sister both have asked for the link to purchase one.”

Customer Review: “Things I’ve learned using this very nice maker: Making a new batch: You really don’t want finely ground coffee grounds. I made that mistake the first time, just using what I had for hot coffee. I highly recommend measuring out your grounds to the recommended amount and use a measuring cup each time to add them. Eyeballing 5/6th full is proving very inconsistent 🤣. I have used room temp water and I’ve used cold water straight from the fridge because of laziness, I don’t notice a difference. I am really only drinking coffee out of necessity though, not to enjoy the taste so there might be others with a more sophisticated palate that feel differently. I use 4+ cups of water and use a large measuring cup to pour it in. I go over the max line slightly after getting all of the water in and settled (basically as high as I can fill it to still be able to shut the lid without overflowing) and I pour about a cup in, stir with handle of tiny spoon, mash down with spoon part of the spoon (is there a name for that?), pour in another cup and repeat. It can take a couple of minutes to do as the water settles and you push the grounds back in. I go above the max line because even after doing all of this, there were batches that the water was below the max line because things have settled. I need as much coffee as I can get so this works well. When I do this, I get 4 cups of cold brew, which is three days worth for me. I have let it brew for 12 hours, 18 hours, and 22 hours and like 22 the best. So when I’ve had my second (of 3) day’s cold brew I make a new batch to have ready for day 3 just to be safe. You never know when the kids or your anxiety will keep you up all night and you’ll need a little extra. One thing that will help to have: a tiny metal spoon. I use it to stir (with the handle) and then mash down the grounds after the water has been poured in. I have tried a plastic chop stick and it didn’t work well, I have also tried a butter knife and that was terrible. The tiny spoon works great! Pouring for consumption: I use a reusable coffee filter to strain the brew out of this container because no matter how big your grounds are, there is a gunk that forms at the bottom that I don’t want to drink. So after it’s done brewing, I pour the entire container into a large measuring cup (the same one I use for the water) THROUGH the strainer, then pour 1 1/4 ish cups into three mason jars. Seal them up and put them in the fridge. You can adjust your portions however you’d like, I just found that 1 cup of cold brew wasn’t quite enough. Mason jars are your best friend. You can pour your desired amount of cold brew per day directly into them and refrigerate until you’re ready to drink. Add your water (I didn’t realize you had to do this before making my first batch, but I’ve learned I don’t like the 1:1 ratio as much, so I use 1 1/4 cup cold brew pre-measured in the jar and add 1/2 cup of water) directly into the mason jar and add milk/creamer (you don’t NEED anything, I like 3 tbsp of creamer though because I don’t love coffee and I also don’t do milk/sugar, it’s not enough sugar for me 🤣), add an ice cube or two, and drink with a reusable straw from the mason jar. The plastic tumblers are also a good option but I don’t like refrigerating them as much because the seal isn’t completely tight. I also prefer drinking out of glass. Now you could pour directly from the cold brew maker, but I want to filter mine and I can’t make a new batch if I’m storing the cold brew in there… so the timing didn’t work out the first couple of batches doing that. The only downside, I do wish it wasn’t glass. The amount of moving this thing that is required while making a new batch always makes me nervous. Especially when I have to sit it on the sink to pour out the grounds (although I am going to look for other uses of the grounds in my yard or something). It does have a rubber bottom grip that is removable but I’m clumsy and am just one bad night’s sleep from knocking it over and it breaking. But it is very nice it is glass and dishwasher safe and very easy to clean by hand in a pinch. Overall I would highly recommend. This is a great cold brew maker. I do wish I had gotten a larger size one because it takes a lot of grounds and I only get 3 days worth of coffee. I think a larger size would only use marginally more grounds and would get 4-5 days worth but I can’t confirm. Happy brewing!”

Customer Review: “Love this carafe. Easy to use and maintain. This brewing method makes great coffee when you use fresh coarsely ground coffee beans.”

Customer Review: “I am beyond impressed with this 64 oz Mason Jar Cold Brew Coffee Maker! From the moment I opened it, I could tell the materials were high quality. The glass feels thick and durable, not flimsy at all, and the components fit together securely without leaking or feeling loose. It has that sturdy, well-made construction that instantly gives you confidence it’s going to last. Making cold brew with it was incredibly easy. Just add your grounds, pour in water (into the filter and over the grounds) let it steep, and you’re done. The filter does a fantastic job, smooth coffee, minimal gritty residue, and a clean, rich flavor every time. Cleaning is just as simple, which is a huge win for me. Everything rinses out easily, and the wide mouth makes it super convenient to wash thoroughly. No awkward scrubbing or trapped grounds. I may have thrown mine in the dishwasher! The 64 oz size is perfect for prepping multiple servings at once, which saves time during busy weeks. If you’re on the fence, don’t be, this is a high-quality, user-friendly cold brew maker that delivers exactly what it promises! Highly recommend! ☕️”

Customer Review: “5/12/25: UPDATE: The pot works fine. One thing drove me to using bad words. I said this before, but it is an irritant. They attached the handle to the lid. Plastic lids are hard enough to use on glass jar. Having a handle in the way so that you have to remove your hand with each turn is frustrating. For someone new to what cold coffee brew represents, this is a good starter pot, or I frequently used pot. The instruction page presented a problem. Simple answer: go online and get detailed instructions on just how to make cold coffee. Now, the simple instructions manual is a fine reminder. Packaging handled the trip thru shipping very well. It is glass. It was double packed. There were many choices of cold brewing containers. Considering the cleaning process I go through with my automatic tea pot, I opted for simple. Simple is very easy to clean with no over-engineered top to take apart to clean. Small enough for refrigerator or counter. The gaskets didn’t look sturdy to me, but after use and washing, I think they will be just fine. It’s hard for the plastic lid to screw on and off because of the handle, but I succeed. I use a standard tube sponge to clean the filter. Works better.”

Customer Review: “Absolutely! Here’s a polished, friendly-yet-robust review you can post online or on social media:—✨ Five Stars for My New Favorite French Press! ☕️ I’m seriously impressed with this insulated French press—it’s everything I didn’t know I needed. First of all, it’s sleek and modern, with a cool, minimalist rod-style handle that looks great on my counter and feels solid in my hand. But functionally? Even better. The double-walled insulation keeps my coffee (or tea!) warm for hours without that scorched or bitter aftertaste. No more rushing to drink it all before it cools. And the added bonus? It comes with a compact storage container for coffee grounds that’s just as well-designed—perfect for travel or stashing on a tidy shelf. It’s clear this was made with both form and function in mind. Durable, stylish, and super satisfying to use. If you’re a slow sipper like me or just want a beautiful, reliable press that does the job right, this one’s worth every penny.”

Customer Review: “I purchased this stainless press for an 18 day trip to the Philippines. Since everyone has those electric water kettles, I was able to easily have fresh delicious coffee everyday with this press. Even the last three days at Okada Manila I was able to make fresh coffee since they also had an electric kettle in the room, although a smaller hotel sized one than the standard residential size I had at my relative’s house. I brought enough coarse French press ground French roast coffee for 18 days in a couple ziplock bags and it thankfully made it through security at SFO along with the press in my carry-on. TSA simply swabbed the outside of the ziplock with some sort of test solution. They didn’t open the ziplocks or stir the coffee grounds. I heard that folks who put coffee in check-in luggage usually find it all over their luggage when unpacking, so I opted for carry-on transport, with the worst option being TSA making me throw it away at the checkpoint. Better than my clothes in luggage smelling like coffee. The press didn’t give a weird taste to the coffee as other presses were complained about in Amazon reviews. I skipped warming the press up first, per the instructions, since I didn’t want to waste relative’s filtered water they pay for in the Philippines. I just added my 6-8 tablespoons of grounds to the press and filled to the fill mark inside with boiling water, stirred the grounds, and started my iPhone timer for 4 minutes with Siri. Coffee was great every time and relatives got to enjoy it, as well. I started putting in only 6 tablespoons because 8 was honestly just too strong. But, 8 tablespoons is certainly a great tasting cup of coffee, as well. The mesh press fit the inside diameter just fine and no grounds were ever present in the poured coffee. The press’ handle did not break off like some similar designed presses on Amazon other reviewers complained about, and the press plunger action was smooth and consistent every time. The construction of the press is solid and it didn’t dent at all during my trip. I’m not sure how long it keeps coffee hot as I didn’t want the coffee to over-steep, so I poured the remaining coffee out into a large measuring cup I brought after filling my own carafe, so it wasn’t too bitter. The press is easy to clean. I only wish I also brought a long spoon to get the grounds out of the bottom of the press as I only had a small tea stirring spoon to work with when I got to the hotel at the end of my trip. My hand was just small enough to fit inside the press to get to the bottom to scrape out the grounds. My large measuring cup, the press, the ground coffee, and a tablespoon measuring spoon was a great kit to bring. The included glass travel jar fits 8 tablespoons of grounds. I brought it filled with grounds but didn’t need to use it as I didn’t go on any side trips and had access to my ziplock full of coffee grounds the whole trip. But, it’s a nice travel jar, although not airtight, since the coffee smell made it out easily. I did test my press several times before packing for my trip to ensure it worked well. Overall, this is a great press, especially for someone who’s trying a French press for the first time, and it definitely is a great travel press model.”

Customer Review: “I use this for making iced tea and it works perfectly. You can use tea bags or loose-leaf tea, and both come out great. It’s easy to fill, strain, and clean, and I like that I can just keep it in the fridge and pour as I go. The airtight seal keeps everything fresh. Super convenient and a staple for my fridge now.”

Customer Review: “Fantastic product. Truly some of the best things I’ve bought in a while. Looks great and everyone loves it. My mom and sister both have asked for the link to purchase one.”

Customer Review: “This cold brew coffee maker is very easy to use and the included spoon is a nice touch for stirring grounds. The filter does a good job keeping sediment out of the cup. The pitcher feels sturdy and the BPA-free plastic lid fits well. Cleaning is straightforward and the size is just right for my needs.”

Customer Review: “I appreciate the simplicity of this cold brew maker. It brews smooth coffee with minimal grit, and the pitcher fits nicely in my fridge. The spoon makes mixing grounds easier. It’s a great value for the price and perfect for daily use.”

Customer Review: “Purchased this for my husband for iced tea as buying bottles was getting expensive. This is a sturdy jar, made with thick heavy glass. The spigot attaches easily and does NOT drip. Being glass, it doesn’t retain any odor from whatever is stored in it. The strainer works well for coffee, tea and even fresh fruit if you are having a gathering and just want flavored water. We put this on the middle rack in the fridge and the spigot easily clears the door, so it doesn’t have to be moved except to clean and refill. The little chalkboard label is an adorable bonus which I wasn’t expecting.”

Customer Review: “I bought this so that I could make iced tea at home. I usually add a little bit of cool water to the bottom of it and then boil my tea and an electric kettle. I then add the hot tea directly to the container. It works great and it will hold the tea for a couple weeks before it gets bad. It fits well in the refrigerator and doesn’t take up too much space. I don’t know that I would want much larger a size due to the weight on the glass shelves of the refrigerator. It does seem to be pretty durable and I usually hand wash it and it does fine. I just make sure that I run some water and soapy water through the spigot part. Definitely a good value for what you’re getting. I wanted to go with glass so that I didn’t have hot tea going into plastic and potentially releasing PFAS. Metal top lid can be a little tricky to get aligned, but there’s no need to necessarily over tighten it. I’ve actually come to really like the Zulay products because they are of a good quality.”

Customer Review: “Things I’ve learned using this very nice maker: Making a new batch: You really don’t want finely ground coffee grounds. I made that mistake the first time, just using what I had for hot coffee. I highly recommend measuring out your grounds to the recommended amount and use a measuring cup each time to add them. Eyeballing 5/6th full is proving very inconsistent 🤣. I have used room temp water and I’ve used cold water straight from the fridge because of laziness, I don’t notice a difference. I am really only drinking coffee out of necessity though, not to enjoy the taste so there might be others with a more sophisticated palate that feel differently. I use 4+ cups of water and and use a large measuring cup to pour it in. I go over the max line slightly after getting all of the water in and settled (basically as high as I can fill it to still be able to shut the lid without overflowing) and I pour about a cup in, stir with handle of tiny spoon, mash down with spoon part of the spoon (is there a name for that?), pour in another cup and repeat. It can take a couple of minutes to do as the water settles and you push the grounds back in. I go above the max line because even after doing all of this, there were batches that the water was below the max line because things have settled. I need as much coffee as I can get so this works well. When I do this, I get 4 cups of cold brew, which is three days worth for me. I have let it brew for 12 hours, 18 hours, and 22 hours and like 22 the best. So when I’ve had my second (of 3) day’s cold brew I make a new batch to have ready for day 3 just to be safe. You never know when the kids or your anxiety will keep you up all night and you’ll need a little extra. One thing that will help to have: a tiny metal spoon. I use it to stir (with the handle) and then mash down the grounds after the water has been poured in. I have tried a plastic chop stick and it didn’t work well, I have also tried a butter knife and that was terrible. The tiny spoon works great! Pouring for consumption: I use a reusable coffee filter to strain the brew out of this container because no matter how big your grounds are, there is a gunk that forms at the bottom that I don’t want to drink. So after it’s done brewing, I pour the entire container into a large measuring cup (the same one I use for the water) THROUGH the strainer, then pour 1 1/4 ish cups into three mason jars. Seal them up and put them in the fridge. You can adjust your portions however you’d like, I just found that 1 cup of cold brew wasn’t quite enough. Mason jars are your best friend. You can pour your desired amount of cold brew per day directly in to them and refrigerate until you’re ready to drink. Add your water (I didn’t realize you had to do this before making my first batch, but I’ve learned I don’t like the 1:1 ratio as much, so I use 1 1/4 cup cold brew pre-measured in the jar and add 1/2 cup of water) directly into the mason jar and add milk/creamer (you don’t NEED anything, I like 3 tbsp of creamer though because I don’t love coffee and I also don’t do milk/sugar, it’s not enough sugar for me 🤣), add an ice cube or two, and drink with a reusable straw from the mason jar. The plastic tumblers are also a good option but I don’t like refrigerating them as much because the seal isn’t completely tight. I also prefer drinking out of glass. Now you could pour directly from the cold brew maker, but I want to filter mine and I can’t make a new batch if I’m storing the cold brew in there… so the timing didn’t work out the first couple of batches doing that. The only downside, I do wish it wasn’t glass. The amount of moving this thing that is required while making a new batch always makes me nervous. Especially when I have to sit it on the sink to pour out the grounds (although I am going to look for other uses of the grounds in my yard or something). It does have a rubber bottom grip that is removable but I’m clumsy and am just one bad night’s sleep from knocking it over and it breaking. But it is very nice it is glass and dishwasher safe and very easy to clean by hand in a pinch. Overall I would highly recommend. This is a great cold brew maker. I do wish I had gotten a larger size one because it takes a lot of grounds and I only get 3 days worth of coffee. I think a larger size would only use marginally more grounds and would get 4-5 days worth but I can’t confirm. Happy brewing!”

Customer Review: “Love this carafe. Easy to use and maintain. This brewing method makes great coffee when you use fresh coarsely ground coffee beans.”